Fruit on the grill is a great alternative to baking. This simple dessert is perfect for a summer evening as you unplug and enjoy some outdoor time with friends and family.

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Makes 8 Servings

  • 4 Peaches

  • 1 Stick of Butter (Room Temp)

  • 1/3 Cup Brown Sugar

  • 1 Tablespoon Cinnamon

  • 3/4 Cup Pecans

  • Vanilla Ice Cream

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Step 1. Cut peaches in half and remove pits.

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Step 2. Heat up the grill. In a medium sauce pan, lightly toast the pecans – stirring frequently.
Tip: When the pecans become fragrant they are done toasting.

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Step 3. Add the butter, brown sugar and cinnamon to the pecans. Stir frequently until sauce begins to thicken slightly.

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Step 4. Place peaches on grill, turning occasionally, until slightly soft and there are nice grill marks (4-6 minutes per side).
Tip: Don’t like peaches? Try a variation on this recipe by substituting peaches with your favorite seasonal fruit.

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Step 5Serve peaches with vanilla ice cream, top with the pecan sauce and dig in!

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